Concepedia
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Publications
4
Citations
134
H-Index
Active since
1951
F. M. Masson is an author specializing in in vitro fermentation, microbiology, and animal nutrition.
Top concepts
MicrobiologyAnimal ScienceAnimal NutritionAnimal PhysiologyIn Vitro FermentationHealthMedicineEducationMicrobiomePhysiology
Publications per year
1951–1954
The Action of the Ciliates of the Sheep's Rumen upon Various Water-soluble Carbohydrates, Including Polysaccharides
F. M. Masson, A. E. Oxford · Journal of General Microbiology · 1951 · 51 citations
Animal Physiology, Various Water-soluble Carbohydrates, Including Polysaccharides +15
Facultative Anaerobic Bacteria from the Sheep's Rumen
S. O. Mann, F. M. Masson, A. E. Oxford · Journal of General Microbiology · 1954 · 42 citations
Effect of Feeding Aureomycin to Calves upon the Establishment of their Normal Rumen Microflora and Microfauna
S. O. Mann, F. M. Masson, A. E. Oxford · British Journal Of Nutrition · 1954 · 23 citations · Full text
A Method for Direct Viable Counts of the Facultatively Anaerobic Microflora in the Rumen of a Sheep maintained on a Hay Diet
P. J. Heald, Nils Krogh, S. O. Mann et al. · Journal of General Microbiology · 1953 · 18 citations
Caprine, Hay Diet, Agricultural Economics +21
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