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Publications
1
Citations
124
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Active since
2005
L. Schaub is an author specializing in dairy fermentation, functional fermented dairy products, and food science.
Publications per year
2005–2005
Comparison of the Functionality of Exopolysaccharides Produced In Situ or Added as Bioingredients on Yogurt Properties
Y. Doleyres, L. Schaub, Christophe Lacroix · Journal of Dairy Science · 2005 · 124 citations · Full text
Agriculture, Food Science, Microbiology +13
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