1
Publications
30
Citations
1
H-Index
2005
Active since
Affiliations
J. M. Vago is an author at Instituto de Química y Fisicoquímica Biológicas specializing in food chemistry, analytical chemistry, and flavoromics.
Top concepts
HealthMedicineBioanalysisFlavoromicsPharmacologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2005–2005
1
1
Rows per page
1–1 of 1