Concepedia

K. GIAMPIETRO

KG

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Publications

1

Citations

71

H-Index

1

Active since

2001

Affiliations

Harvard University(Current)

K. GIAMPIETRO is an author at Harvard University specializing in food chemistry, health sciences, and rheology.

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Publications per year

2001–2001

1

Publications

1

Physicochemical stability assessments of lipid emulsions of varying oil composition

David F. Driscoll, K. GIAMPIETRO, D.P. WICHELHAUS et al. · Clinical Nutrition · 2001 · 71 citations

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