Fernando E. Ortega‐Ojeda

Gelatinisation and Retrogradation Behaviour of Some Starch Mixtures

Fernando E. Ortega‐Ojeda, Ann‐Charlotte Eliasson · Starch - Stärke · 2001 · 77 citations

Starch Mixtures, Engineering, Food Analysis +17

Introducing ATR-FTIR Spectroscopy through Analysis of Acetaminophen Drugs: Practical Lessons for Interdisciplinary and Progressive Learning for Undergraduate Students

Félix Zapata, Adrián López-Fernández, Fernando E. Ortega‐Ojeda et al. · Journal of Chemical Education · 2021 · 72 citations · Full text

Graduate Students, Forensic Chemistry, Chemistry +22

Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch

Fernando E. Ortega‐Ojeda, Helena Elding Larsson, Ann‐Charlotte Eliasson · Carbohydrate Polymers · 2004 · 55 citations

Food Chemistry, Food Colloid, Mixed Biopolymers +6

Gel formation in mixtures of high amylopectin potato starch and potato starch

Fernando E. Ortega‐Ojeda, Helena Elding Larsson, Ann‐Charlotte Eliasson · Carbohydrate Polymers · 2004 · 52 citations

Food Chemistry, Biochemistry, Food Biophysics +5

Microplastics in sediments of artificially recharged lagoons: Case study in a Biosphere Reserve

Carlos Edo, Miguel González-Pleiter, Miguel Tamayo-Belda et al. · The Science of The Total Environment · 2020 · 50 citations · Full text

Microplastics, Engineering, Sediment Quality +8