Sachindra Nakkarike Manjabhatta

Statistics

Publications

Citations

116

H-Index

Active since

2022

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Sachindra Nakkarike Manjabhatta is an author at Central Food Technological Research Institute specializing in food processing, biochemistry, and food chemistry.

Publications per year

2022–2023

Publications

Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods

Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Bettadaiah Bheemanakere Kempaiah · Food Research International · 2022 · 41 citations

Agriculture, Biochemistry, Food Science +14

Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei)

Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Asha Martin et al. · Food Chemistry Advances · 2022 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract

Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Bettadaiah Bheemanakere Kempaiah · Ultrasonics Sonochemistry · 2023 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +16

Influence of processing conditions on the aroma profile of <i>Litopenaeus vannamei</i> by <scp>SPME‐GC‐MS</scp>

Haritha Duppeti, Bettadaiah Bheemanakere Kempaiah, Sachindra Nakkarike Manjabhatta · Flavour and Fragrance Journal · 2022 · 12 citations

Agriculture, Food Science, Food Analysis +16

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