Concepedia

Author

Mushui Huang

South China Agricultural University

Also Known As

Mushui Huang

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Publications

31

Citations

1

H-Index

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South China Agricultural University
MH

About

Mushui Huang is an author at South China Agricultural University specializing in grain science, food chemistry, and food technology.

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#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Food Sciences

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Food Processing

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Food Quality

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Mushui Huang

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1

Publications

31

Citations

1

H-Index

YearCitations

Effect of intermittent microwave drying on biophysical characteristics of rice

Fengying Xu, Zhen Chen, Mushui Huang,

Journal of Food Process Engineering

2017

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