Talita de Oliveira Caretta

Production and antimicrobial activity of sophorolipid against Clostridium perfringens and Campylobacter jejuni and their additive interaction with lactic acid

Victória Akemi Itakura Silveira, Erick Kenji Nishio, Christiane Aparecida Urzedo Queiroz Freitas et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 95 citations

Agriculture, Food Science, Microbiology +16

Evaluation of the antifungal activity of sophorolipids from Starmerella bombicola against food spoilage fungi

Amanda Hipólito, Ricardo Augusto Alves da Silva, Talita de Oliveira Caretta et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 84 citations

Life Sciences, Food Science, Microbiology +12

Antimicrobial activity of sophorolipids produced by <scp><i>Starmerella bombicola</i></scp> against phytopathogens from cherry tomato

Talita de Oliveira Caretta, Victória Akemi Itakura Silveira, Galdino Andrade et al. · Journal of the Science of Food and Agriculture · 2021 · 38 citations

Agriculture, Plant Pathology, Plant Sciences +10

Mexerica mandarin (Citrus nobilis) peel as a new biosorbent to remove Cu(II), Cd(II), and Pb(II) from industrial effluent

Camila S. Inagaki, Talita de Oliveira Caretta, Rení Ventura da Silva Alfaya et al. · Desalination and Water Treatment · 2013 · 16 citations

Engineering, Chemical Engineering, Environmental Engineering +15

Active Biodegradable Cassava Starch Films Containing Sophorolipids Produced by Starmerella bombicola ATCC® 22214™

Amanda Hipólito, Talita de Oliveira Caretta, Victória Akemi Itakura Silveira et al. · Journal of Polymers and the Environment · 2021 · 16 citations

Life Sciences, Biotechnology, Food Science +11