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25
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Active since
1968
Bhagwan Das is an author specializing in analytical chemistry, casein chemistry, and egg science.
Publications per year
1968–1968
Varietal differences in gelatin, egg albumin, and casein in relation to sorption-desorption hysteresis with water
K. Subba Rao, Bhagwan Das · The Journal of Physical Chemistry · 1968 · 25 citations
Agriculture, Chemistry, Food Science +8
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