Concepedia

Ming‐Hsi Yeh

MY

7

Publications

174

Citations

7

H-Index

1959

Active since

Affiliations

National Taiwan University(Current)

National Research Institute of Chinese Medicine

Shih Chien University

Taipei Medical University

Czech Academy of Sciences, Institute of Biotechnology

Ming‐Hsi Yeh is an author at National Taiwan University specializing in pharmacology, food chemistry, and bioorganic chemistry.

Top concepts

PharmacologyFood ChemistryBioorganic ChemistryBotanyBiologyMedicineBioanalysisEngineeringBiochemistryBiodiversity

Publications per year

1959–2007

7

Publications

7

A simplified method for the determination of citric acid.

Elliot K. Beutler, Ming‐Hsi Yeh · PubMed · 1959 · 66 citations

Food Chemistry, Medicine, Bioanalysis +5

Chemical Constituents of Heartwood of <i>Bauhinia purpurea</i>

Yueh‐Hsiung Kuo, Ming‐Hsi Yeh · Journal of the Chinese Chemical Society · 1997 · 32 citations

Chemical Constituents, New Compound, Natural Materials +7

A novel 6-butyl-3-hydroxyflavanone from heartwood of Bauhinia purpurea

Yueh‐Hsiung Kuo, Ming‐Hsi Yeh, Shou‐Ling Huang · Phytochemistry · 1998 · 30 citations

Bioorganic Chemistry, Novel 6-Butyl-3-hydroxyflavanone, Phytochemical +2

Norditerpenes from the heartwood of Picea morrisonicola

Yueh‐Hsiung Kuo, Ming‐Hsi Yeh · Phytochemistry · 1998 · 12 citations

Picea Morrisonicola, Biodiversity, Lichen

New Abietane-Type Diterpenes from the Heartwood of Picea morrisonicola

Yueh‐Hsiung Kuo, Ming‐Hsi Yeh, Hsiu‐Chuan Lin · Chemical and Pharmaceutical Bulletin · 2004 · 12 citations · Full text

Rows per page

1–5 of 7