Concepedia

Dewi Kusumah

DK

Statistics

Publications

1

Citations

94

H-Index

1

Active since

2020

Affiliations

Tokyo University of Agriculture and Technology(Current)

Dewi Kusumah is an author at Tokyo University of Agriculture and Technology specializing in food chemistry, antibacterial agents, and bactericidal agents.

Publications per year

2020–2020

1

Publications

1

Linoleic acid, α-linolenic acid, and monolinolenins as antibacterial substances in the heat-processed soybean fermented with<i>Rhizopus oligosporus</i>

Dewi Kusumah, Misaki Wakui, Xiaonan Xie et al. · Bioscience Biotechnology and Biochemistry · 2020 · 94 citations · Full text

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