Concepedia

Gladys Wong

GW

Statistics

Publications

4

Citations

514

H-Index

4

Active since

2020

Affiliations

Singapore University of Technology and Design(Current)

Khoo Teck Puat Hospital

Nanyang Technological University

University of Electronic Science and Technology of China

Gladys Wong is an author at Singapore University of Technology and Design specializing in food science, agriculture, and dysphagia.

Publications per year

2020–2022

4

Publications

4

3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients

Aakanksha Pant, Amelia Yilin Lee, Rahul Karyappa et al. · Food Hydrocolloids · 2020 · 344 citations

Health Professions, Food Science, Speech-language Pathology +13

Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink

Yi Zhang, Amelia Yilin Lee, Pojchanun Kanitthamniyom et al. · Food Hydrocolloids · 2022 · 65 citations

Agriculture, Biotechnology, Food Science +10

Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia

Amelia Yilin Lee, Aakanksha Pant, Pojchanun Kanitthamniyom et al. · International Journal of Bioprinting · 2021 · 54 citations · Full text

Agriculture, Food Science, Speech-language Pathology +17

3D food printing– sustainability through food waste upcycling

Gladys Wong, Aakanksha Pant, Yi Zhang et al. · Materials Today Proceedings · 2022 · 51 citations

Agriculture, Food Science, Materials Engineering +14

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