Statistics
Publications
3
Citations
109
H-Index
3
Active since
2019
Affiliations
University of Bergen(Current)
Marie Emilie Wekre is an author at University of Bergen specializing in food chemistry, marine natural products, and seaweed culture.
Publications per year
2019–2023
3
3
Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis
Marie Emilie Wekre, Karoline Kåsin, Jarl Underhaug et al. · Antioxidants · 2019 · 58 citations · Full text
1–3 of 3