Caswell Hlongwane

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Active since

1999

Affiliations

Caswell Hlongwane is an author at Howard University specializing in food analysis, analytical chemistry, and matrix-assisted laser desorption/ionization.

Publications per year

1999–2001

Publications

Comparative quantitative fatty acid analysis of triacylglycerols using matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry and gas chromatography

Caswell Hlongwane, I. G. Delves, Lilly W. Wan et al. · Rapid Communications in Mass Spectrometry · 2001 · 52 citations

Agriculture, Biochemistry, Food Science +12

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of canola, castor and olive oils

Folahan O. Ayorinde, Eisa Elhilo, Caswell Hlongwane · Rapid Communications in Mass Spectrometry · 1999 · 34 citations

Agriculture, Biochemistry, Food Science +15

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