Concepedia
1
Publications
28
Citations
H-Index
1997
Active since
Affiliations
Umm al-Qura University(Current)
M.M. Al-Eseimi is an author at Umm al-Qura University specializing in calibration, measurement, and food chemistry.
Top concepts
CalibrationEngineeringMeasurementFood ChemistryThermodynamicsAnalytical Chemistry
Publications per year
1997–1997
Characterization of oils by differential scanning calorimetry
Ahmed K. Aboul‐Gheit, Thanaa Abdel‐Moghny, M.M. Al-Eseimi · Thermochimica Acta · 1997 · 28 citations
Food Chemistry, Engineering, Differential Scanning Calorimetry +5
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