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14
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Active since
1953
R. J. Keirs is an author specializing in physicochemical properties of milk, agriculture, and herd composition.
Publications per year
1953–1953
Composition of herd milk of the Brown Swiss breed.
O. R. Overman, R. J. Keirs, E. M. Craine · IDEALS (University of Illinois Urbana-Champaign) · 1953 · 14 citations
Agriculture, Animal Sciences, Dairy Science +14
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