Concepedia
1
Publications
122
Citations
H-Index
2001
Active since
Affiliations
University of Groningen(Current)
H.J. Kolk is an author at University of Groningen specializing in food chemistry, food processing, and health sciences.
Top concepts
HealthFood ChemistryFood Processing
Publications per year
2001–2001
An experimental study on the carboxymethylation of granular potato starch in non-aqueous media
C.J. Tijsen, H.J. Kolk, Eize J. Stamhuis et al. · Carbohydrate Polymers · 2001 · 122 citations
Food Chemistry, Agricultural Chemistry, Non-aqueous Media +4
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