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Antoine Francois Bernardini

AF

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Publications

1

Citations

65

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1

Active since

2003

Affiliations

Université de Corse Pascal Paoli(Current)

Antoine Francois Bernardini is an author at Université de Corse Pascal Paoli specializing in evolutionary biology, organic chemistry, and food chemistry.

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Publications per year

2003–2003

1

Publications

1

A comparative study of volatile constituents of two <i>Helichrysum italicum</i> (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy)

Ange Bianchini, Pierre Tomi, Antoine Francois Bernardini et al. · Flavour and Fragrance Journal · 2003 · 65 citations · Full text

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