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Publications
1
Citations
20
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Active since
2019
BFD Zaelani is an author specializing in food chemistry, protein purification, and proteins in foods.
Publications per year
2019–2019
Collagen isolation with acid soluble method from the skin of Red Snapper (<i>lutjanus</i> sp.)
BFD Zaelani, Mega Safithri, Kustiariyah Tarman et al. · IOP Conference Series Earth and Environmental Science · 2019 · 20 citations · Full text
Agriculture, Biochemistry, Food Science +14
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