Concepedia
Statistics
Publications
2
Citations
100
H-Index
Active since
1992
Peter E. Pritchard is an author specializing in grain science, engineering, and food chemistry.
Top concepts
EngineeringGrain ScienceFood ChemistryHealthGeneticsNutritionBiochemistryBiosynthesisCrop ScienceFood Quality
Publications per year
1992–1994
Studies on the bread-improving mechanism of fungal alpha-amylase
Peter E. Pritchard · Journal of Biological Education · 1992 · 70 citations
Engineering, Fungal Cell Biology, Polysaccharide +16
The glutenin fraction of wheat protein: The importance of genetic background on its quantity and quality
Peter E. Pritchard, Christopher J. Brock · Journal of the Science of Food and Agriculture · 1994 · 30 citations
Nutrition, Engineering, Genetic Background +22
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