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Publications
1
Citations
43
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Active since
2018
Affiliations
ITMO University(Current)
Sergey Volkov is an author at ITMO University specializing in food quality, vegetable oils, and agriculture.
Publications per year
2018–2018
Determination of three quality parameters in vegetable oils using potentiometric e-tongue
Sergey Volkov, Maria Khaydukova, Alexander Fedorov et al. · Journal of Food Composition and Analysis · 2018 · 43 citations
Agriculture, Food Science, Food Analysis +6
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