Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2019
Peyman Ghajarbeigi is an author specializing in colorant plant chemistry, food colorants from plants, and food science.
Publications per year
2019–2019
Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin
Sara Moosazad, Peyman Ghajarbeigi, Razzagh Mahmoudi et al. · Andalas University Repository (Andalas University) · 2019 · 12 citations · Full text
Agriculture, Biochemistry, Food Science +16
1–1 of 1