2
Publications
51
Citations
2
H-Index
1993
Active since
Affiliations
M. Draoui is an author at École Nationale Supérieure de Chimie de Lille specializing in biomanufacturing, medicine, and food chemistry.
Top concepts
HealthMedicineFood ScienceMicrobiologyChromatographyFood ChemistryFood ProcessingBiomanufacturingMass SpectrometryFood Preservatives
Publications per year
1993–2011
2
2
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1–2 of 2