Brooke Bailer

Change in Food Cravings, Food Preferences, and Appetite During a Low‐Carbohydrate and Low‐Fat Diet

Corby K. Martin, Diane L. Rosenbaum, Hongmei Han et al. · Obesity · 2011 · 182 citations · Full text

Nutrition, Public Health Nutrition, Low‐fat Diet +16

Comparative Effects of Low-Carbohydrate High-Protein Versus Low-Fat Diets on the Kidney

Allon N. Friedman, Lorraine G. Ogden, Gary D. Foster et al. · Clinical Journal of the American Society of Nephrology · 2012 · 117 citations · Full text

Similarities and Differences between Weight Loss Maintainers and Regainers: A Qualitative Analysis

Naomi Reyes, Tracy L. Oliver, Alicia A. Klotz et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 100 citations

Physical Activity, Kinesiology, Body Composition +10

A randomized comparison of a commercially available portion-controlled weight-loss intervention with a diabetes self-management education program

Gary D. Foster, Thomas A. Wadden, Caitlin LaGrotte et al. · Nutrition and Diabetes · 2013 · 46 citations · Full text

Relationship Between Treatment Preference and Weight Loss in the Context of a Randomized Controlled Trial

Kelley E. Borradaile, Scott D. Halpern, Holly R. Wyatt et al. · Obesity · 2011 · 31 citations · Full text

Obesity, Randomization Procedure, Non-pharmacological Intervention +13