Concepedia
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1
Citations
270
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Active since
1997
D. Fromentier is an author specializing in amino acid metabolism, biochemistry, and life sciences.
Publications per year
1997–1997
An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds
Mireille Yvon, S. Thirouin, Liesbeth Rijnen et al. · Applied and Environmental Microbiology · 1997 · 270 citations · Full text
Life Sciences, Biochemistry, Microbiology +17
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