Statistics
Publications
1
Citations
21
H-Index
1
Active since
1953
Affiliations
Louisiana State University(Current)
G.B. Champagne is an author at Louisiana State University specializing in broiler chickens, broiler meat quality, and meat yield efficiency.
Publications per year
1953–1953
1
1
Meat Yield of Broilers of Different Breeds, Strains and Crosses
H.E. Hathaway, G.B. Champagne, A.B. Watts et al. · Poultry Science · 1953 · 21 citations · Full text
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