Concepedia
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Publications
1
Citations
15
H-Index
Active since
2017
Muthmainna Muthmainna is an author specializing in food fermentation, protein content analysis, and protein analysis.
Publications per year
2017–2017
Pengaruh Waktu Fermentasi Terhadap Kadar Protein Dari Tempe Biji Buah Lamtoro Gung (Leucaena leucocephala)
Muthmainna Muthmainna, Sri Mulyani Sabang, Supriadi Supriadi · Jurnal Akademika Kimia · 2017 · 15 citations · Full text
Agriculture, Biochemistry, Food Science +14
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