3
Publications
70
Citations
3
H-Index
1957
Active since
Affiliations
Lucía Conches is an author at Universidad de Buenos Aires specializing in biochemistry, food fermentation, and bioenergetics.
Top concepts
BiochemistryHealthEngineeringBiosynthesisBioenergeticsBiotechnologyFood ChemistryNatural SciencesFood FermentationMolecular Biology
Publications per year
1957–1958
3
3
Assimilation of carbon dioxide by yeasts
A.O.M. Stoppani, Lucía Conches, S.L.S. de Favelukes et al. · Biochemical Journal · 1958 · 36 citations · Full text
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1–3 of 3