Concepedia
Statistics
Publications
11
Citations
231
H-Index
10
Active since
1995
Affiliations
Lodz University of Technology(Current)
University of Łódź
Yale University
Anna Lis is an author at Lodz University of Technology specializing in botany, food chemistry, and pharmacology.
Top concepts
BotanyFood ChemistryPharmacologySeed ProcessingMedicineChromatographyPlant PhysiologyHealthChemistryEngineering
Publications per year
1995–2019
Chemical composition variability of essential oils in the ontogenesis of some plants
Jòzef Gòra, Anna Lis, Józef Kula et al. · Flavour and Fragrance Journal · 2002 · 51 citations
Food Chemistry, Plant Raw Material, Engineering +9
Chemical Composition of the Essential Oil of Cultivated Summer Savory (<i>Satureja hortensis</i>L. cv. Saturn)
Jòzef Gòra, Anna Lis, Andrzej Lewandowski · Journal of Essential Oil Research · 1996 · 37 citations
Food Chemistry, Botany, Chemical Composition +8
Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (<i>Phellodendron amurense</i> Rupr.)
Anna Lis, Ewa Boczek, Jòzef Gòra · Flavour and Fragrance Journal · 2004 · 22 citations
Food Chemistry, Agricultural Chemistry, Botany +11
Chemical composition variability of the essential oil of <i>Conyza canadensis</i> Cronq.
Anna Lis, John Piggott, Jòzef Gòra · Flavour and Fragrance Journal · 2003 · 22 citations
Food Chemistry, C. Canadensis Herb, Botany +7
Chemical Composition of the Essential Oils from Different Morphological Parts of <i>Pinus cembra</i> L.
Anna Lis, Aleksandra Kalinowska, Agnieszka Krajewska et al. · Chemistry & Biodiversity · 2016 · 19 citations
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