Statistics
Publications
114
Citations
4.2K
H-Index
36
Active since
1998
S. C. Mojumdar is an author at University of New Brunswick specializing in natural sciences, materials science, and chemistry.
Publications per year
1998–2014
114
114
Edible wheat gluten (WG) protein films
S. C. Mojumdar, Christine Moresoli, Leonardo C. Simon et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 112 citations
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