Concepedia
Statistics
Publications
1
Citations
17
H-Index
Active since
2010
Badami Shrishailappa is an author specializing in food analysis, food antioxidants, and antioxidant properties.
Publications per year
2010–2010
Comparative evaluation of antioxidant properties of edible and non-edible leaves of Anethum graveolens Linn
V K Jinesh, V. Jaishree, Badami Shrishailappa · Indian Journal of Natural Products and Resources · 2010 · 17 citations · Full text
Agriculture, Food Science, Plant Sciences +13
1–1 of 1