Concepedia

Elza Judjallo

EJ

Statistics

Publications

2

Citations

68

H-Index

2

Active since

2018

Affiliations

Institute of Food Safety, Animal Health and Environment “BIOR”(Current)

Elza Judjallo is an author at Institute of Food Safety, Animal Health and Environment “BIOR” specializing in chromatography, meat science, and mass spectrometry.

Top concepts

Publications per year

2018–2019

2

Publications

2

Determination of residues and metabolites of more than 140 pharmacologically active substances in meat by liquid chromatography coupled to high resolution Orbitrap mass spectrometry

Iveta Pugajeva, L.E. Ikkere, Elza Judjallo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2019 · 53 citations

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High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in <i>Campylobacter</i> spp

Iveta Pugajeva, Jeļena Avsejenko, Elza Judjallo et al. · Food Additives & Contaminants Part A · 2018 · 15 citations

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