Concepedia
1
Publications
150
Citations
H-Index
2020
Active since
Affiliations
Ankara University(Current)
Suheyla Tekin is an author at Ankara University specializing in chemical engineering, chemistry, and food chemistry.
Top concepts
ChemistryFood ChemistryChemical Engineering
Publications per year
2020–2020
Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2
Emine Yağmur, Yavuz Gökçe, Suheyla Tekin et al. · Fuel · 2020 · 150 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +4
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