12
Publications
1.8K
Citations
12
H-Index
2003
Active since
Annika Brämerson is an author at Umeå University specializing in taste perception, social sciences, and food quality.
Top concepts
Taste PerceptionSocial SciencesMedicineOlfactionPsychologyFood QualityNeuroscienceCognitive ScienceAsthmaHealth
Publications per year
2003–2015
12
12
Prevalence of Olfactory Dysfunction: The Skövde Population‐Based Study
Annika Brämerson, Leif Johansson, Lars Ek et al. · The Laryngoscope · 2004 · 554 citations
Basile N. Landis, Antje Welge‐Lüessen, Annika Brämerson et al. · Journal of Neurology · 2009 · 448 citations
Sensory Science (Food Sensory Science), Impregnated Filter Papers, Taste Perception +3
Consequences of olfactory loss and adopted coping strategies.
Ebba Hedén Blomqvist, Annika Brämerson, Pär Stjärne et al. · PubMed · 2004 · 133 citations
Prevalence and risk factors for self-reported odour intolerance: the Skövde population-based study
Anna Johansson, Annika Brämerson, Eva Millqvist et al. · International Archives of Occupational and Environmental Health · 2005 · 119 citations
Environmental Health, Clinical Epidemiology, Public Health +5
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