Arnoldo Amaya

Statistics

Publications

Citations

146

H-Index

Active since

1969

Affiliations

Centro Internacional de Mejoramiento de Maíz Y Trigo(Current)

Rockefeller Foundation

Arnoldo Amaya is an author at Centro Internacional de Mejoramiento de Maíz Y Trigo specializing in genetic variation, quantitative genetics, and plant breeding.

Top concepts

GeneticsMedicinePlant BreedingGenetic VariationQuantitative GeneticsAgricultural EconomicsEngineeringCrop ScienceGrain SciencePublic Health

Publications per year

1969–2017

Publications

Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding

Carlos Guzmán, Enrique Autrique, Suchismita Mondal et al. · Field Crops Research · 2017 · 61 citations

Quantitative Genetics, Engineering, Genetics +10

Milling and breadmaking properties of wheat—triticale grain blends

Roberto J. Peña, Arnoldo Amaya · Journal of the Science of Food and Agriculture · 1992 · 43 citations

Milling Performance, Engineering, Wheat—triticale Grain Blends +7

Estimates of Genetic Effects of Heading Date, Plant Height, and Grain Yield in Durum Wheat<sup>1</sup>

Arnoldo Amaya, Robert Busch, K. L. Lebsock · Crop Science · 1972 · 22 citations

Plant Height, Plant Genetics, Heading Date +17

Variation and Covariation of Agronomic Traits in Durum Wheat<sup>1</sup>

K. L. Lebsock, Arnoldo Amaya · Crop Science · 1969 · 20 citations

Plant Genetics, Genetics, Agricultural Economics +17

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