Statistics
Publications
1
Citations
183
H-Index
1
Active since
1994
W.J. Lahl is an author specializing in biotechnology, proteins in foods, and proteolysis in food processing.
Publications per year
1994–1994
1
1
Enzymatic production of protein hydrolysates for food use
W.J. Lahl, S. Braun · Food technology · 1994 · 183 citations
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