Statistics
Publications
1
Citations
26
H-Index
1
Active since
2012
Affiliations
Keimyung University(Current)
H. Y. Kim is an author at Keimyung University specializing in starch extraction, viscosity, and food science.
Publications per year
2012–2012
1
1
Starch properties of native proso millet (Panicum miliaceum L.).
S. K. Kim, Hunjai Choi, Donghun Kang et al. · Agronomy Research · 2012 · 26 citations · Full text
1–1 of 1