Statistics
Publications
1
Citations
26
H-Index
1
Active since
2012
Affiliations
Keimyung University(Current)
S. K. Kim is an author at Keimyung University specializing in starch crystallinity, cereal science, and starch chemistry.
Publications per year
2012–2012
1
1
Starch properties of native proso millet (Panicum miliaceum L.).
S. K. Kim, Hunjai Choi, Donghun Kang et al. · Agronomy Research · 2012 · 26 citations · Full text
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