Concepedia

A.F. Costa

AC

Statistics

Publications

1

Citations

22

H-Index

1

Active since

2010

Affiliations

National Institute of Engineering, Technology and Innovation(Current)

A.F. Costa is an author at National Institute of Engineering, Technology and Innovation specializing in food composition, nutrition, and fatty acid metabolism.

Publications per year

2010–2010

1

Publications

1

Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains

Paula Ferreira da Costa, A.F. Costa, Paula A. Lopes et al. · Journal of Food Composition and Analysis · 2010 · 22 citations

Agriculture, Animal Sciences, Nutrition +12

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