Statistics
Publications
1
Citations
14
H-Index
1
Active since
1941
Elsa Obbnt Keiles is an author specializing in analytical food composition, food composition, and chromatographic food analysis.
Publications per year
1941–1941
1
1
The Chemical Composition of Foods
Elsa Obbnt Keiles · Journal of AOAC INTERNATIONAL · 1941 · 14 citations
Agriculture, Chemistry, Food Science +12
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