Concepedia

Yu‐zhu Li

YL

1

Publications

20

Citations

1

H-Index

2020

Active since

Affiliations

Hefei University of Technology(Current)

Yu‐zhu Li is an author at Hefei University of Technology specializing in food preservatives, food safety, and food chemistry.

Top concepts

HealthFood SafetyBiochemistryFood QualityMeat ScienceFood ChemistryFood ProcessingBiomanufacturingFood PreservationFood Preservatives

Publications per year

2020–2020

1

Publications

1

Application of grape seed extract lead to a higher formation of polycyclic aromatic hydrocarbons in roasted pork sausage at the end of storage

Wen Nie, Kezhou Cai, Yu‐zhu Li et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

Food Chemistry, Higher Formation, Pah4 Formation +15

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