Madina Kechkar is an author at Université de Rennes specializing in food fermentation, biochemistry, and biochemical engineering.
Top concepts
HealthBioenergyEngineeringBiochemistryMicrobiologyBiotechnologyFood FermentationIn Vitro FermentationAgricultural EconomicsBiochemical Engineering
Publications per year
2019–2019
1
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Madina Kechkar, Walaa Sayed, Audrey Cabrol et al. · Brazilian Journal of Chemical Engineering · 2019 · 28 citations · Full text
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