Concepedia

Yojiro Koba

YK

Statistics

Publications

14

Citations

314

H-Index

13

Active since

1980

Affiliations

Ehime University(Current)

Kyushu University

Yojiro Koba is an author at Ehime University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryBiochemistryMicrobiologyPharmacologyBiotechnologyNatural SciencesFood FermentationMedicinal Chemistry

Publications per year

1980–2009

14

Publications

14

Alcoholic Fermentation of Raw Starch without Cooking by Using Black-koji Amylase

Seinosuke Ueda, Yojiro Koba · Journal of Fermentation Technology · 1980 · 46 citations

Food Chemistry, Raw Starch, Alcoholic Fermentation +7

Chemical Composition of Palm Fiber and Its Feasibility as Cellulosic Raw Material for Sugar Production

Yojiro Koba, Ayaaki Ishizaki · Agricultural and Biological Chemistry · 1990 · 32 citations

Engineering, Bioenergy, Chemical Composition +19

Purification and Properties of a Chitosanase from<i>Pseudomonas</i>sp. H-14

Kazutoshi Yoshihara, Jun Hosokawa, Takamasa Kubo et al. · Bioscience Biotechnology and Biochemistry · 1992 · 28 citations

Journal Article Purification, Engineering, Biotransformation +8

Antimicrobial Activity of Stereoisomers of Butane-Type Lignans

Yuya Kawaguchi, Satoshi Yamauchi, Kenta MASUDA et al. · Bioscience Biotechnology and Biochemistry · 2009 · 28 citations · Full text

Alcoholic Fermentation of Sweet Potato without Cooking

Hiroshi Matsuoka, Yojiro Koba, Seinosuke Ueda · Journal of Fermentation Technology · 1982 · 24 citations

Food Chemistry, Alcoholic Fermentation, Bioenergy +2

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