Guidelines for reporting methods to estimate metabolic rates by aquatic intermittent-flow respirometry

Shaun S. Killen, Emil Aputsiaq Flindt Christensen, Daphne Cortese, +8

Journal of Experimental Biology

Linking lab activity with growth and movement in the wild: explaining pace-of-life in a trout stream

Libor Závorka, David Aldvén, Joacim Näslund, +2

Behavioral Ecology

Parasite‐induced alterations of host behaviour in a riverine fish: the effects of glochidia on host dispersal

Pavel Horký, Karel Douda, Matúš Maciak, +2

Freshwater Biology

BiologyHost SpecificityParasite InteractionsNatural SciencesEvolutionary Biology +9

Angling selects against active and stress-resilient phenotypes in rainbow trout

Barbara Koeck, Libor Závorka, David Aldvén, +6

Canadian Journal of Fisheries and Aquatic Sciences

BiologyRainbow TroutEnvironmental StressFitnessNatural Sciences +11

Co‐existence with non‐native brook trout breaks down the integration of phenotypic traits in brown trout parr

Libor Závorka, Barbara Koeck, Julien Cucherousset, +6

Functional Ecology

BiologyNative Brown TroutPhenotypic TraitsNatural SciencesGenetics +12

Inactive trout come out at night: behavioral variation, circadian activity, and fitness in the wild

Libor Závorka, David Aldvén, Joacim Näslund, +2

Ecology

BiologyPredation RiskLight IntensityFitnessWildlife Ecology +11

Climate change‐induced deprivation of dietary essential fatty acids can reduce growth and mitochondrial efficiency of wild juvenile salmon

Libor Závorka, Amélie Crespel, Neal J. Dawson, +3

Functional Ecology

NutritionIntegrative PhysiologyFatty AcidsAquaculturePublic Health +17

Encystment of parasitic freshwater pearl mussel (Margaritifera margaritifera) larvae coincides with increased metabolic rate and haematocrit in juvenile brown trout (Salmo trutta)

Karl Filipsson, Jeroen Brijs, Joacim Näslund, +5

Parasitology Research

BiologyAnimal PhysiologyIncreased Metabolic RateJuvenile Brown TroutGlochidia Encystment +11

Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds

Matthias Pilecky, Margaux Mathieu‐Resuge, Libor Závorka, +4

Aquaculture

Aquatic Food SystemNutritionEngineeringBiochemistryFatty Acids +12

Reduced exploration capacity despite brain volume increase in warm acclimated common minnow

Libor Závorka, Barbara Koeck, Tiffany Armstrong, +3

Journal of Experimental Biology