Statistics
Publications
1
Citations
25
H-Index
1
Active since
2015
Affiliations
Zhejiang Sci-Tech University(Current)
Hu Zhihua is an author at Zhejiang Sci-Tech University specializing in food analysis, food chemistry, and food antioxidants.
Publications per year
2015–2015
1
1
Antioxidant properties of naturally brown-colored cotton fibers
Mingbo Ma, Shaohong Luo, Hu Zhihua et al. · Textile Research Journal · 2015 · 25 citations
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