Ştefan‐Ovidiu Dima

Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties

Ştefan‐Ovidiu Dima, Denis Mihaela Panaitescu, Kálmán Csongor Orbán et al. · Polymers · 2017 · 158 citations · Full text

Molecularly imprinted “bulk” copolymers as selective sorbents for gallic acid

Tanta-Verona Nicolescu, Andrei Sârbu, Ştefan‐Ovidiu Dima et al. · Journal of Applied Polymer Science · 2012 · 28 citations

Engineering, Natural Polymer, Acrylic Acid +11

Case studies on the physical-chemical parameters' variation during three different purification approaches destined to treat wastewaters from food industry

Marieta Ghimpusan, Gheorghe Nechifor, A.C. Nechifor et al. · Journal of Environmental Management · 2016 · 28 citations

Chemical Engineering, Industrial Wastewater Management, Engineering +13

Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Tomatoes through Foliar Fertilization

Ştefan‐Ovidiu Dima, Constantin Neamțu, Mălina Deșliu-Avram et al. · Agronomy · 2020 · 27 citations · Full text

Food Chemistry, Agricultural Chemistry, Nutrient Bioavailability +14

Diosgenin-selective molecularly imprinted pearls prepared by wet phase inversion

Ştefan‐Ovidiu Dima, Walid Meouche, Tănase Dobre et al. · Reactive and Functional Polymers · 2013 · 20 citations

Molecular Biology, Molecular Imprinting, Molecular Recognition +2