Concepedia

Author

Joana Gonçalves dos Santos

Universidade de São Paulo

Also Known As

Joana Gonçalves dos Santos

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Publications

62

Citations

1

H-Index

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Concepts

All Affiliations

Universidade de São Paulo
JG

About

Joana Gonçalves dos Santos is an author at Universidade de São Paulo specializing in food processing, food technology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biomolecular Engineering

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Microbiology

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Biomanufacturing

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Joana Gonçalves dos Santos

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1

Publications

62

Citations

1

H-Index

YearCitations

Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: Effects on physical properties and stability of bioactive compounds

Ruly Terán Hilares, Joana Gonçalves dos Santos, Nicole Bacic Shiguematsu,

Ultrasonics Sonochemistry

2019

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