Concepedia

Author

Silvia Valente

University of Turin

Also Known As

S Valente, Silvia Valente

12

Publications

250

Citations

8

H-Index

13

Concepts

All Affiliations

University of Turin
SV

About

Silvia Valente is an author at University of Turin specializing in microbiology, medicine, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

139

2

Microbiology

3

3

139

3

Engineering

1

1

34

4

Pharmacology

1

1

21

5

Biotechnology

1

1

34

Silvia Valente

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7

Publications

230

Citations

7

H-Index

YearCitations

Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens

Dianpeng Zhang, D. Spadaro, Silvia Valente,

International Journal of Food Microbiology

2011

84

Effect of Drying Temperatures and Exposure Times on Aspergillus flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts

Silvia Valente, Giovanna Roberta Meloni, Simona Prencipe,

Journal of Food Protection

2020

35

Cloning, characterization and expression of an exo-1,3-β-glucanase gene from the antagonistic yeast, Pichia guilliermondii strain M8 against grey mold on apples

Dianpeng Zhang, D. Spadaro, Silvia Valente,

Biological Control

2011

34

Short chain fatty acids produced by anaerobic bacteria inhibit adhesion and proliferation of periodontal ligament fibroblasts.

C. Eftimiadi, Silvia Valente, S Mangiante,

PubMed

1994

21

Elaborated regulation of griseofulvin biosynthesis in Penicillium griseofulvum and its role on conidiation and virulence

Silvia Valente, Agnese Cometto, Edoardo Piombo,

International Journal of Food Microbiology

2020

21

CRISPR-Cas9-Based Discovery of the Verrucosidin Biosynthesis Gene Cluster in Penicillium polonicum

Silvia Valente, Edoardo Piombo, Volker Schroeckh,

Frontiers in Microbiology

2021

21

Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts

Marco Garello, Edoardo Piombo, Fabio Buonsenso,

Food Microbiology

2024

14

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