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Publications
1
Citations
36
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Active since
2017
Anjum Patel is an author specializing in free radical scavenging, food science, and food chemistry.
Publications per year
2017–2017
ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL POWDER
Shadab Khan, Anjum Patel, Kiran Bhise · Journal of Drug Delivery and Therapeutics · 2017 · 36 citations · Full text
Agriculture, Food Science, Food Chemistry +10
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