Statistics
Publications
1
Citations
49
H-Index
1
Active since
2006
최한석 is an author specializing in organic acids in foods, alcohol production, and fruit fermentation.
Publications per year
2006–2006
1
1
Alcoholic Fermentation of Bokbunja (Rubus coreanus Miq.) Wine
최한석, 김명곤, 박효숙 et al. · Korean Journal of Food Science and Technology · 2006 · 49 citations
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